Analysis & Composition of Superfood Spirulina

Superfood Spirulina Analysis & Composition

Amino Acids	g/kg		Minerals	mg per kg		Fatty Acids	g/kg
Alanine	45.6		Calcium	3700		Myristic acid	.86 g
Arginine	38.3		Phosphorus	8600		Palmitic acid	16.3 g
Aspartic acid	58.2		Magnesium	6300		Stearic acid	0.42 g
Cystine	6.70		Iron	1250		Oleic acid	1.42 g
Glutamic acid	83.50		Sodium	681		Linoleic acid	5.13 g
Glycine	29.6		Potassium	13200		Gamma-Linolenic acid	7.70 g
Histidine	10		Zinc	30		Phytopigments	g/kg
Isoleucine	30		Copper	4.16		Total Carotenoids	4 - 4.5
Lysine	31.5		Manganese	52		Total Carotenes	2.4 - 2.7
Methionine	11.2		Chromium	7		Beta Carotene	1.5 - 2.0
Phenyl Alanine	27.3		Selenium	28		Xanthopylls	1.6 -1.8
Proline	22.6		Vitamins	mg/kg		Chlorophyll	11 - 12
Serine	31.6		Vitamin B1 (Thiamine)	80		Phycocyanin	120 -180
Threonine	30.4		Vitamin B2 (riboflavin)	106		Composition
Tryptophan	11.3		Vitamin B3 (niacin)	70		Protein	60% to 69%
Tyrosine	24.8		Vitamin B6 (pyridoxine)	30		Carbohydrates	15% to 20%
Valine	34.1		Cyanocobalamin (B12)	2.3		Fats (Lipids)	5% to 6%
			Folic acid	0.6		Minerals (Ash)	7% to 9%
						Fiber	0.90%
						pH	7.5 - 8.0